• 1 cup brown sugar
  • 1 tsp whole cloves
  • 2 cinnamon sticks
  • 1 tsp grated nutmeg
  • Zest of one orange
  • 4 cardamom seeds, roughly crushed
  • 2 cups brewed Jacobs Gold Freeze Dried Instant Coffee
  • ½ cup warm frothed milk


  1. 01

    In a saucepan combine the brown sugar, cloves, cinnamon stick, nutmeg, orange zest, cardamon seeds and add a cup of water.

  2. 02

    Bring to a simmer, stirring until the sugar has dissolved. Remove from the heat and allow to infuse for 20 minutes. Strain out the solids.

  3. 03

    To make the latte, add 2 tbsp of syrup to each mug, add a cup of coffee to each and finish off with the hot frothed milk.

  4. 04

    Garnish with grated nutmeg or ground cinnamon if desired