VANILLA VELVET SMOOTHIE
Ingredients
- 2 teaspoons of your favourite Jacobs Freeze Dried Coffee
- 200 ml of vanilla milk
- A pinch of ground cinnamon
- A stick of cinnamon to garnish
- Ice
Steps
-
01
Half fill the shaker with ice, add two teaspoons of your favourite Jacobs freeze dried coffee, a pinch of ground cinnamon and add vanilla milk.
-
02
Shake everything thoroughly.
-
03
Pour into a glass with ice and garnish with a stick of cinnamon.
