SALTED CARAMEL FREZZO
Ingredients
- 1 sachet Jacobs Salted Caramel Flavoured Iced Cappuccino
- 1 ½ cups ice
- 1 cup milk
- Whipped cream
- ¼ cup caramel sauce
- 2 tbsp chocolate shavings
- 30g mini ginger biscuits
Steps
-
01
Pour the contents of the Jacobs Salted Caramel Iced Cappuccino sachet in a mug, pour approximately 180ml of hot water, stir and allow to brew. Cool the cappuccino to room temperature.
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02
Place the brewed cappuccino and ice in a blender. Blend until mixture resembles a slushy.
-
03
Drizzle half the caramel sauce into two glasses, add milk to each glass and top with the iced coffee.
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04
Finish off with one or two mini ginger biscuits on each.
