IRISH COFFEE

Name: IRISH COFFEE
Ingredients: 1¼ cups (300) ml water; 3 tsp Jacobs freeze dried instant coffee; 2 tsp (brown) sugar; 100 - 150 ml whipping cream

Ingredients

1¼ cups (300) ml water
3 tsp Jacobs freeze dried instant coffee
2 tsp (brown) sugar
100 - 150 ml whipping cream

Steps

01

Lightly whip the cream (very soft peaks).
02

Rinse 2 cups with hot water. Put 1 tsp of sugar and 1 tbsp of whiskey into each cup and stir until sugar dissolves.
03

Boil 300 ml water and stir in the coffee. Then pour it into each cup. Let stand for a few minutes and add very lightly whipped cream on top of each cup.