GORGEOUS ALMOND AFFOGATO
Ingredients
- For those who are lactose intolerant, almond milk is a good alternative.
- 25ml full cream or almond milk
- 1 scoop of ice cream
- 25ml of freshly prepared Jacobs Espresso Ristretto 12
- ½tsp cinnamon powder
- 1 tablespoon almond butter
- 1 teaspoon chopped almonds
Steps
-
01
Put the milk in a small glass and add 1 scoop of ice cream into it.
-
02
Pour the freshly prepared espresso ristretto 12 over the ice cream.
-
03
Garnish with cinnamon powder and chopped almonds and serve immediately.
