COFFEE COLADA
Ingredients
- 2 teaspoons of your favourite Jacobs Freeze Dried Coffee
- 150 ml of pineapple juice
- 40ml of light rum
- 40ml of sweetened condensed milk
- Ice
Steps
-
01
Half fill a shaker with ice, add two teaspoons of your favourite Jacobs freeze dried coffee, add pineapple juice, light rum and sweetened condensed milk.
-
02
Shake thoroughly.
-
03
Pour into a glass with ice and garnish with a piece of fresh pineapple.
-
04
You can use an empty 200g Jacobs instant coffee jar as a shaker and you can use an empty jar from a smaller Jacobs instant coffee as a glass, if you are into upcycling!
