• 2 teaspoons of your favourite Jacobs Freeze Dried Coffee
  • 150 ml of pineapple juice
  • 40ml of light rum
  • 40ml of sweetened condensed milk
  • Ice


  1. 01

    Half fill a shaker with ice, add two teaspoons of your favourite Jacobs freeze dried coffee, add pineapple juice, light rum and sweetened condensed milk.

  2. 02

    Shake thoroughly.

  3. 03

    Pour into a glass with ice and garnish with a piece of fresh pineapple.

  4. 04

    You can use an empty 200g Jacobs instant coffee jar as a shaker and you can use an empty jar from a smaller Jacobs instant coffee as a glass, if you are into upcycling!