CHOCO-LATTE COFFEE SNACK
Ingredients
- 2 teaspoons of your favourite Jacobs Freeze Dried Coffee
- 200 ml of chocolate milk
- Cornflakes
- Ice
Steps
-
01
Fill a shaker halfway with ice, add two teaspoons of your favourite Jacobs freeze dried coffee and add chocolate milk.
-
02
Shake thoroughly.
-
03
Pour into a glass with ice and sprinkle with cornflakes.
-
04
You can use an empty 200g Jacobs instant coffee jar as a shaker and you can use an empty jar from a smaller Jacobs instant coffee as a glass, if you are into upcycling!
