JACOBS NO BAKE CHEESECAKE

Name: JACOBS NO BAKE CHEESECAKE
Ingredients: Oreo Crust; 2 cups Oreo cookies, remove the icing and use the cookies only; 1/3 cup packed light or dark brown sugar; 1/2 cup unsalted butter, melted; Cheesecake; 1 and 1/4 cups cold whipping cream; 678g full-fat brick cream cheese, softened to room temperature; 1/2 cup castor sugar; 2 Tablespoons Icing sugar; 1 teaspoon pure vanilla extract; 6 tsp Jacobs coffee granules combined with 30ml boiling water

A creamy, coffee-infused cheesecake made easy—no oven required.

Ingredients

Oreo Crust

2 cups Oreo cookies, remove the icing and use the cookies only
1/3 cup packed light or dark brown sugar
1/2 cup unsalted butter, melted

Cheesecake

1 and 1/4 cups cold whipping cream
678g full-fat brick cream cheese, softened to room temperature
1/2 cup castor sugar
2 Tablespoons Icing sugar
1 teaspoon pure vanilla extract
6 tsp Jacobs coffee granules combined with 30ml boiling water

Steps

For the crust:

Combine crust ingredients together with a spatula.

Pour into a 9-inch springform pan and pack in very tightly.

Freeze for 10–20 minutes

For the filling:

Whip the cold heavy cream into stiff peaks on medium-high speed. Set aside.

Beat the cream cheese and granulated sugar together on medium speed until smooth.

Add the icing sugar,vanilla extract & coffee.

Beat for 2–3 minutes on medium-high speed until smooth and combined.

Fold the whipped cream into the cheesecake filling until combined.

Remove crust from the freezer and spread filling into crust.

Use an offset spatula to smooth down the top. Refrigerate overnight or until the cheesecake is set

Serve with oreo crumbs, whipped cream or grated chocolate.