1. Recipe
Jacob’s Mont Blanc Mocktail

JACOB’S MONT BLANC MOCKTAIL

A trio of coffee, citrus, and vanilla

Ingredients

For the base

  • 2 tsp coffee Jacob’s granules combined with 80ml  

  • cold water  

  • 30ml Fresh orange juice

  • Vanilla syrup to taste

  • ice

For the cream

  • whipping cream, whipped to soft peaks

  • 15ml Orange juice

  • Orange Zest

Steps

01

Fill a glass with ice. 

02

Add fresh orange juice and vanilla syrup, then pour in the cold coffee.  Stir to combine.

03

In a separate bowl, combine the heavy cream, vanilla syrup, and a little orange juice. 

04

Froth or whip until it becomes light, silky, and airy.

05

Gently pour the cream foam over the coffee mixture in the glass.

06

Garnish with a bit of fresh orange zest.