JACOBS MOCHA ICE CREAM COOKIE
Bold Jacobs coffee meets creamy mocha ice cream in a delicious cookie sandwich
Ingredients
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12 choc chip cookies (homemade or store bought)
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1 tub vanilla ice cream
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3 - 4 tsp Jacob’s Krönung (depending on strength)
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1/4 cup Hot water
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Chopped Dark chocolate and pecans for serving (optional)
Steps
01
Add coffee to a jug and add a hot water stir until dissolved
02
Pour over the ice cream (in the tub) and stir through - make sure ice cream is slightly softened- return to freezer and allow to set for 30min
03
Scoop ice cream and place onto one cookie, then add another cookie on top
04
to make the roll in chopped chocolate or pecans
05
return sandwiches to the freezer for 30min - 1 hour before serving