JACOBS CONDENSED MILK COFFEE POPSICLES
These frozen treats combine rich Jacobs coffee with sweet condensed milk for a smooth, velvety popsicle
Ingredients
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4 egg whites
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250ml fresh cream
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1 cans condensed milk
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7,5ml vanilla paste or essence
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6 tsp coffee Jacob’s granules combined with 15ml water
Steps
01
Beat egg whites until stiff
02
Beat cream to stiff peaks
03
Using a spatula, combine egg whites with whipped cream until smooth, add condensed milk & vanilla
04
Divide the mixture in half one for coffee & one with condensed milk only
05
Add coffee to half the mixture and combine with a spatula
06
Put the 2 mixtures into separate piping bags
07
Arrange the coffee mixture halfway up a popsicle mould then add the condensed milk mixture - repeat
08
Freeze overnight until the mixture is solid
09
you can do this in a container if you don’t have popsicle moulds