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GORGEOUS ALMOND AFFOGATO
For those who are lactose intolerant, almond milk is a good alternative.
INGREDIENTS
25ml full cream or almond milk
1 scoop of ice cream
25ml of freshly prepared Jacobs Espresso Ristretto 12
½tsp cinnamon powder
1 teaspoon chopped almonds
Steps
1
Put the milk in a small glass and add 1 scoop of ice cream into it.
2
Pour the freshly prepared espresso ristretto 12 over the ice cream.
3
Garnish with cinnamon powder and chopped almonds and serve immediately.