Fill the shaker halfway with ice, add two teaspoons of your favourite Jacobs freeze dried coffee, some coconut chips and add the milk.

Shake thoroughly.

Pour into a glass with ice and garnish with coconut chips.

You can use an empty 200g Jacobs instant coffee jar as a shaker and you can use an empty jar from a smaller Jacobs instant coffee as a glass, if you are into upcycling!

© JDE 2022