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Irish Coffee

© JDE 2019

INGREDIENTS

1¼ cups (300) ml water

3 tsp Jacobs freeze dried instant coffee

2 tbsp (30 ml) whiskey

2 tsp (brown) sugar

100 - 150 ml whipping cream

 

PREPARATION


Step 1

Lightly whip the cream (very soft peaks).


Step 2

Rinse 2 cups with hot water. Put 1 tsp of sugar and 1 tbsp of whiskey into each cup and stir until sugar dissolves.

 

Step 3

Boil 300 ml water and stir in the coffee. Then pour it into each cup. Let stand for a few minutes and add very lightly whipped cream on top of each cup.

 

 

© JDE 2019

 

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