For those who are lactose intolerant, almond milk is a good alternative.
25ml full cream or almond milk
1 scoop of ice cream
25ml of freshly prepared Jacobs Espresso Ristretto 12
½tsp cinnamon powder
1 teaspoon chopped almonds
Put the milk in a small glass and add 1 scoop of ice cream into it.
Pour the freshly prepared espresso ristretto 12 over the ice cream.
Garnish with cinnamon powder and chopped almonds and serve immediately.