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COFFEE COLADA

© JDE 2022

INGREDIENTS

2 teaspoons of your favourite Jacobs Freeze Dried Coffee
150 ml of pineapple juice
40ml of light rum
40ml of sweetened condensed milk
Ice

Steps

1

Half fill a shaker with ice, add two teaspoons of your favourite Jacobs freeze dried coffee, add pineapple juice, light rum and sweetened condensed milk.

2

Shake thoroughly.

 

3

Pour into a glass with ice and garnish with a piece of fresh pineapple.

4

You can use an empty 200g Jacobs instant coffee jar as a shaker and you can use an empty jar from a smaller Jacobs instant coffee as a glass, if you are into upcycling!

© JDE 2022

 

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